Food Service Associate
The purpose of this position is to prepare and assist in preparing meals following the established guidelines for therapeutic diets. To insure that proper methods of food handling and sanitation procedures are met during meal preparation to include the proper care, use and cleaning of kitchen equipment. Operates the dish machine as well as loads, unloads and cleans the food carts. Ensuring all processes are done in a cost-effective, efficient manner to safely meet the needs of patients, visitors and staff in compliance with federal, state and local requirements.
- Competencies and skills:
- Demonstrates Adaptability: Learns quickly when facing a new problem or unfamiliar task; is flexible in their approach with changing priorities and ambiguity. Manages change effectively and does not give up during adversity. Capable of changing one's behavioral style and/or views in order to attain a goal. Absorbs new information readily and puts it into practice effectively.
- No previous experience required.
- Education Essential:
- No Minimum Requirement
Equal Opportunity Employment